We're excited to share our 2023 - 2024 Annual Report, detailing the incredible progress we've made towards a good food system for all in Oxfordshire. From fostering local food economies to promoting sustainable practices, we're proud of the strides in all areas this past year. 

Some highlights include:

15+ tonnes of local veg sold through OxFarmToFork

£32k invested in nature-friendly farming infrastructure 

We helped Oxfordshire win the Sustainable Food Places Silver Award

£28k grant funding made available to community cooking and healthy eating initiatives

38 new organisations join our mission for a fairer food system!

We also hosted exciting campaigns and events like #SwitchUpYourLunch (which saw 2000+ plant-based meals eaten) and Pumpkin Festival which engaged 3000 people in fun ways to reduce food waste and #EatYourPumpkin.

Thank you to our partners, supporters and network members all working together for healthier, fairer, more sustainable food for Oxfordshire. 

If you're inspired by our achivements, please consider donating to our #FreshFoodForOxfordshire Crowdfunder to help get more locally-grown surplus fresh fruit and veg to those in need this winter.