We are delighted to showcase our local producers who provide a selection of freshly grown or produced items sold to institutional buyers through our initiative—shortening food supply chains, cutting food miles, and offering incredible produce.
LEARN MOREOur producers share a common goal: offering the highest quality produce using agroecological methods.
We take our due diligence seriously, requiring each producer to complete a comprehensive checklist developed using the Agroecological Assessment Framework. This ensures our network consistently upholds sustainable and ethical practices. Some producers have gone even further by providing detailed insights into their operations.
For example, Willowbrook Farm excels in ethical egg production, ensuring animal welfare and environmental sustainability. Similarly, The Missing Bean, Oxford’s original independent coffee shop, sources only direct-trade coffee—paying above the Fairtrade minimum wage. They also source flour for their sourdough from Bruern Farms and other organic Cotswold producers, reinforcing their commitment to local and sustainable sourcing.
If you are a farmer, grower, or producer based in or around Oxfordshire and share similar values, please get in touch: oxfarmtofork@gfo.org.uk
Faringdon
A social enterprise market garden combining aquaponics and traditional horticulture to grow fresh, pesticide-free microgreens. They promote food education and environmental awareness through student and community engagement.
Tetbury
A 25-acre vegan organic farm specialising in plant-based soil fertility management. Their eco-conscious methods support plant diversity while ensuring a low environmental footprint.
Tetbury
A biodiversity-rich, wildlife-friendly farm focused on growing flavourful, chemical-free vegetables. They support local community initiatives and educational programmes for school groups.
Witney
A small-scale farm growing seasonal vegetables without agrochemicals, relying on off-grid power and water. Their approach integrates wildlife conservation with sustainable food production.
Swindon
Established nearly 30 years ago, this farm is nestled within a historic walled garden on the Coleshill Estate. Sonia and her dedicated team produce organic vegetables while working in harmony with nature.
Kidlington
A family-run farm dedicated to producing healthy, sustainable, and ethically sourced food. Known for its commitment to environmental stewardship and animal welfare, Willowbrook Farm prioritises sustainable farming methods that benefit both people and the planet. To learn more about their practices, including egg production and flock density standards, please read their detailed due diligence statement here: bit.ly/3DfKZqf
Witney
Small-scale regenerative growers specialising in organic fruit and vegetables while producing innovative wool-based soil enhancers to promote sustainable agriculture.
Swindon
A mixed organic farm and farm shop offering fresh fruit, vegetables, meat, and eggs. They focus on sustainable farming practices and fostering a vibrant local food community.
Oxford
An Oxford-based social enterprise making delicious ice lollies from surplus and locally sourced fruit, helping reduce food waste while crafting refreshing treats.
Witney
Coffee roasters emphasising direct-trade relationships, ensuring farmers are paid above the Fairtrade minimum wage. Their bakery produces sourdough breads using regenerative flour from Bruern Farms.
Banbury
An organic mixed farm growing a wide range of vegetables and producing honey. They focus on sustainable agriculture that nurtures both crops and wildlife.
Sandford Lock
Proof Social Bakehouse is an artisan bakery and café in Oxford, offering a wide selection of sourdough breads, pastries, and cakes. As part of Tap Social Movement, the bakehouse provides paid training and employment opportunities for individuals who are currently or have been incarcerated. Their commitment to social justice is matched by a passion for high-quality, handmade baked goods.
South Oxfordshire
Sandy Lane is a family-run organic farm produces a wide variety of organic vegetables, offering veg boxes for delivery and collection. Their farm shop features homegrown produce alongside local and organic essentials such as dairy, baked goods, and pantry staples. With a strong commitment to environmental stewardship, Sandy Lane follows sustainable farming practices, ensuring fresh, healthy food while caring for the land.
East Oxford
A community-driven regenerative market garden located in Oxford, providing fresh produce while offering educational and therapeutic experiences for the local community.
Henley-on-Thames
Specialists in award-winning organic cheeses, including Bix and St. Bartholomew, as well as organic milk, kefir, and cream—all produced with animal welfare and sustainability in mind.
Chipping Norton
Located in West Oxfordshire, Bruern Farms cultivates a variety of heritage grains, produces cold-pressed sunflower oil, and offers sustainably sourced venison—all raised with care for the environment.
North Oxfordshire
A regenerative no-dig market garden producing organic salads, flowers, and vegetables. Their no-dig system enhances soil fertility while reducing carbon emissions.
South Oxfordshire
A 10-acre farm in South Oxfordshire offering seasonal organic fruit and veg boxes. Their environmentally conscious methods focus on nurturing healthy soils and reducing food miles.