From Farm to Institution: Assessing the Economic, Environmental, and Social Impact of Local Procurement in Oxford via OxFarmToFork

Clara Cecil and Ali Elhassan

03/10/2025

Community

As part of the Oxford SDG Impact Lab (University of Oxford) programme, two postgraduate students Ali Elhassan and Clara Cecil compiled an in-depth assessment of the OxFarmToFork initiative and its local impact. The report confirms the model’s success in creating a viable, sustainable local food system, providing critical market access and premium pricing for local producers.

Implementing the Oxfordshire Food Strategy and Food Action Plans: Roadmap and Learnings from a Place-Based Approach

Good Food Oxfordshire

12/06/2025

Community

This report outlines Oxfordshire’s experience in developing a comprehensive Food strategy, Action Plans, and relevant metrics. Our goal is to offer a transparent account of the process, highlighting what worked well and what could be improved, to guide others embarking on a similar journey.